Annual – Fresh or chilled fruit – Less than primary, primary and lower secondary education (levels 0-2) – Above 60% – Employed persons – From 1 to 3 times a week – Females – Percentage – Czechia
Series ID:
[Eurostat/ilc_hch11/A.CP01161.ED0-2.A_60.EMP.1-3W.F.PC.CZ]
Frequency: annual
Source
- Provider
- Eurostat
- Dataset
- Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex
- Series
- Annual – Fresh or chilled fruit – Less than primary, primary and lower secondary education (levels 0-2) – Above 60% – Employed persons – From 1 to 3 times a week – Females – Percentage – Czechia [Eurostat/ilc_hch11/A.CP01161.ED0-2.A_60.EMP.1-3W.F.PC.CZ]
Dimensions
- Time frequency [freq]
- Annual [A]
- Classification of individual consumption by purpose (COICOP) [coicop]
- Fresh or chilled fruit [CP01161]
- International Standard Classification of Education (ISCED 2011) [isced11]
- Less than primary, primary and lower secondary education (levels 0-2) [ED0-2]
- Risk of poverty threshold [rskpovth]
- Above 60% [A_60]
- Activity and employment status [wstatus]
- Employed persons [EMP]
- Frequency [frequenc]
- From 1 to 3 times a week [1-3W]
- Sex [sex]
- Females [F]
- Unit of measure [unit]
- Percentage [PC]
- Geopolitical entity (reporting) [geo]
- Czechia [CZ]